Casa della Baronessa

SHIRAZ

Appellation: IGT Sicilia

Grape Variety: Shiraz 100%

Alcohol: 13,5% vol.

 

Production Area: Caltanissetta, Sicily. 500m. A.S.L.

Growing System: Guyot

Implantation Density: 4.500/5000 vines per hectare

Harvest Period: First ten days of September

Harvesting: Hand-picked

Vinification: Soft cold pressing, temperature-controlled maceration in stainless steel tanks.

 

 

Colour: Ruby red deep colour with violet glare.

Perfume: Typical, fruity, intense, reminiscent of blackberries.

Flavour: Dry, rounded, warm and full-bodied. Elegant, well blended tannins.

Serving Temperature: 18°-20°

Food Pairing: Ideal with tasty dishes, roast red meats, game, mature cheeses, roast mediterranean vegetables.

 

 

 

Shiraz grapevines are located in fruitful valley at the foot of Mt. Etna, where the fertile volcanic soil, the mediterranean sun and the milder climate make this vibrant wine-growing region so unique.

 

 

Casa della Baronessa

NERO D'AVOLA

Appellation: IGT Sicilia

Grape Variety: Nero d'Avola 100%

Alcohol: 13,5% vol.

 

Production Area: Riesi (Caltanissetta), Sicily. 500m. A.S.L.

Growing System: Guyot

Implantation Density: 4.500/5000 vines per hectare

Harvest Period: First ten days of September

Harvesting: Hand-picked

Vinification: Soft cold pressing, temperature-controlled maceration in stainless steel tanks.

 

 

Colour: Ruby red deep colour with violet glare.

Perfume: Typical, fruity, intense, reminiscent of blackberries.

Flavour: Dry, rounded, warm and full-bodied. Elegant, well blended tannins.

Serving Temperature: 18°-20°

Food Pairing: Ideal with tasty dishes, roast red meats, game, mature cheeses, roast mediterranean vegetables.

 

 

 

Nero D'Avola translates from the Italian as Black of Avola, a city in the province of Syracuse, Sicily, and hails from the island of Sicily. Nero D'Avola variery is one of Italy's most important autochthonous vine.

 

 

Casa della Baronessa

NERO D'AVOLA BARRIQUE

Appellation: IGT Sicilia

Grape Variety: Nero D'Avola 100%

Alcohol: 14 % vol.

 

Production Area: South-Central Sicily.

Growing System: Spalliera a bassa resa produttiva

Soil texture: Medium sand

Harvest Period: September/October

Harvesting: Hand-picked

Vinification: Soft cold pressing, temperature-controlled long maceration.

Ageing: 12 months minimum in oak barrels

 

Colour: Ruby red deep colour.

Perfume: Typical, fruity, intense, reminiscent of wild berries.

Flavour: Refined, velvety, warm and full-bodied. Combined richness and delicacy.

Serving Temperature: 18°-20°

Food Pairing: Ideal with tasty dishes, roast red meats, game, mature cheeses, roast mediterranean vegetables.

 

 

 

Nero D'Avola Barrique grapevines are located in the fertile inland of Sicily. Nero D'Avola Barrique, a very fine and intense wine aged for at least 12-month in oak barrels.